Dispensed by a traditional handpump, this beer was the gold medal and trophy winner for the best cask conditioned beer at the 2011 Brewers Guild of New Zealand Awards. And if you’re thinking dry and bitter, like that famous Irish stout – forget it! Pouring an intense black hue beneath a deep, tan coloured head, the aroma is appetisingly rich, with a sweetish, mocha-like combination of chocolate and coffee notes dominating. Creamy and smooth, with just an edge of sweetness, the combines milk chocolate, caramel and soft fruity esters and leads into a cleansing finish with an ashy, charred malt note and suggestion of tart hops.
Deceptively suppable, this rare example of an old English style is wonderfully flexible when it comes to food. Try it with barbecued ribs, nutty or buttery cheeses, fruit-topped cheesecake, or a slice of rich fruit cake.
Geoff Griggs – October 2011
Milk Stout (5.20% ABV) - is currently on backorder. You may still purchase now though and we'll ship as soon as more become available.